Valentine’s Day Royal Wine Pairing Dinner Featuring Royal Chef Darren McGrady – 2/14/25

Treat yourself like royalty this Valentine’s Day! You and your guests are cordially invited to an unparalleled wine-pairing dinner and lively, unique social experience featuring Royal Chef Darren McGrady. Don’t miss the final year of this beloved tradition!

RESERVE HERE

Chef Darren McGrady served as the personal chef to Princess Diana and the British Royal Family for 15 years and has cooked for five U.S. Presidents. He has shared his culinary expertise on numerous international television programs, covering royal events, celebrity interviews, and renowned morning shows. Today, he continues to inspire as a chef, author, YouTube sensation, and public speaker. He has graced this event for over a decade with his extraordinary menus, perfectly paired with Lone Star Winery’s “Ranch Wines” Collection.

This year, we celebrate the final chapter of this cherished tradition in the beautiful and inviting home of winery owners Ron and Deanna Ross as we anticipate new adventures with Chef Darren McGrady at The Triple R Ranch & Winery. It’s your last chance to experience the intimate setting of rotating tables between courses in our winemaker’s home. Feel the warmth, laughter, and culinary magic that make this evening so special.

Ticket Sales End February 6th
Don’t miss this unforgettable farewell to a fantastic event!

Here’s What Awaits:

– Receive a welcome glass of our premium sparkling wine
– Indulge in heavy passed hors-d’oeuvres
– Savor a 4-course dinner prepared and presented by Royal Chef Darren McGrady
– Delight in 4 Ranch Wines to pair with each course
– Enjoy live music performed by a local artist
Experience unique rotated seating for each course throughout the winemaker’s home

Dinner Menu for 2025:

– Za’atar and lemon asparagus velouté with pomegranate pearls and feta cheese
– Strawberry, hearts of palm, blue cheese, and candied walnut salad with a Champagne emulsion
– Valentines Sorbet
– Deconstructed Beef Wellington with a Madeira wine sauce, Parmesan and garlic cream Dauphinoise potatoes and ratatouille
– Bread and butter pudding with salted caramel sauce, vanilla bean creme anglaise, and soft berry compote